Future Chefs Association

The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter. FCA strives to uphold the honor and dignity of the culinary profession, stimulate a higher order of professional standards among members and foster educational programs. They also promote fellowship and cooperation among the culinary profession in Oklahoma.

For more information contact the Advisor:

Becca Johnston
becca.johnston@okstate.edu


2018-2019 OSUIT Future Chefs Association

2018-2019 Officers

President: McKenna Phillips
Vice President: Chris Bourne
Treasurer: Janice Riker
Secretary: Vy Nguyen
Reporter: Tre'Onne Turner