Future Chefs Association

The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter. FCA strives to uphold the honor and dignity of the culinary profession, stimulate a higher order of professional standards among members and foster educational programs. They also promote fellowship and cooperation among the culinary profession in Oklahoma.

For more information contact the Advisor:

Becca Johnston
becca.johnston@okstate.edu


2017-2018 Officers
2017-2018 Future Chefs of America Officers

From left: Conner Adams - President, McKenna Phillips - Vice President, Janice Riker - Treasurer, Vy Nguyen - Secretary, Tre'Onne Turner - Reporter