Future Chefs Association

The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter. FCA strives to uphold the honor and dignity of the culinary profession, stimulate a higher order of professional standards among members and foster educational programs. They also promote fellowship and cooperation among the culinary profession in Oklahoma.

For more information contact one of the Advisors:

Brenda Nimmo
blnimmo@okstate.edu


2015-2016 Officers

From Left: Koby Rogers-Vice President, Melissa Ashton- Treasurer, Kathryn McGee- Reporter, Kathy Wilhite- President, and Elise Kaberline- Secretary