Tod Ingle left his teaching job of almost 20 years to enroll in the Natural Gas Compression program after bringing his nephew for a campus tour. “I’ve loved it. It’s so different than what I’d been doing for 19 years. I’m learning a ton in a very short time.”
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School of Culinary Arts student George Hubl is also a Benedictine monk who will take his new culinary skills back to St. Gregory’s Abbey once he graduates. “It’s the hospitality business. Benedictines, we’re hospitable, whether it’s holding a shovel or holding a spatula.”
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After six years in the U.S. Navy, Betty Eden was ready to be back in a classroom preparing for her next career in the civilian world. “I chose OSUIT because they accepted a lot more military credits than a lot of other schools in the state.”
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Martin McCurdy is a second generation OSUIT student working towards a Bachelor of Technology in Information Technologies. “OSUIT has given me the necessary skills to be competitive in the job market. It’s the combination of opportunities I’ve been given and having the skills and confidence to take advantage of those opportunities.”
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