Cowboy Chef's Table

Cowboy Chef's Table is a lunch and learn series presented by the OSU Institute of Technology School of Culinary Arts and sponsored by Ben E Keith and US Foods.

Join us for a once in a lifetime opportunity to enjoy lunch prepared by an expert chef and the OSU Institute of Technology Culinary Arts students. During the lunch, each chef will provide insight and expertise on the dishes served as well as their experience in the culinary industry.

Watch videos of previous Cowboy Chef's Table events here.

UPCOMING EVENTS

  • Tuesday, October 9, 2018 from Noon – 1 p.m.
  • Tuesday, December 4, 2018 from Noon – 1 p.m.
  • Tuesday, February 5, 2019 from Noon – 1 p.m.
  • Tuesday, April 9, 2019 from Noon – 1 p.m.

More details about the 2018-2019 Cowboy Chef's Table season to come!


PREVIOUS EVENTS

CHEF RYAN LOPEZ, PERSONAL CHEF TO KEVIN DURANT

Download the Recipe Card for Roasted Pollo with Farro

EXECUTIVE CHEF THERON JESSOP, SPRINGS AT THE ARTESIAN

Download the Recipe Card for Braised Beef Cheeks


CHEF JOSH VALENTINE, CARLTON LANDING AND TOP CHEF FINALIST

Download the Recipe Card for Falafel and Adana Kebabs

EXECUTIVE CHEF JONATHAN MOOSMILLER, SOUTHERN HILLS COUNTRY CLUB

Download the Recipe Card for Coffee & Chili Crusted Vegas Strip Steaks


EXECUTIVE CHEF BEN ALEXANDER, THE TAVERN

Download the Recipe Card for Pan Seared Trout with Carrot and Ginger Purée


EXECUTIVE CHEF DEVIN LEVINE, BOK CENTER

Download the Recipe Card for Cornmeal Crusted Catfish & Crab